Grapes are harvested at night. About 15% undergoes whole cluster maceration and fermentation, achieving greater structure. The fruit is fermented in small open top tanks with native yeasts, preserving the natural aromas and flavors of the vineyard.
Award: SILVER - International Wine & Spirit Competition (IWSC) 2015
Region: Casa Blanca Valley
Winery: González Byass
Grape Variety: Pinot Noir
Size: 75 cl