Looking for a different spin on your holiday lechon? Make your holidays extra special and festive with Barcino’s Cochinillo para Navidad!
Executive Spanish Corporate Chef Nicolas Diaz and his team have prepared a crispy Cochinillo for you and your family and friend to enjoy. All you have to do is to reserve 24 hours in advance and you have it prepared your and enjoyed either in-store, or picked up to go!
Rumour has it that when you have the Cochinillo in-store, there’s a traditional presentation prepared by one of Barcino’s Spanish Chefs!
Article by Tatler Philippines
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