Day drinking on Saturday and Sunday has never been more delightful.
Apart from the homemade sangrias served at family parties, Barcino's Sangria Tinto is the first I ever drank in a restaurant, and I loved it. It's made with Borsao Tinto Joven, a light yet bold wine from Spain that blends Garnach, Tempranillo, and Cabernet Sauvignon. Barcino also has four other sangrias that you can try. Order here.
By: Troy Barrios
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