Since 1868 with more than a century of experience, Joselito has carefully amassed the secrets of a long-standing tradition of six generations that have shared one single goal: to make the best ham in the world.
Joselito is a culinary gem, acclaimed by the greatest gastronomic names and the leading food critics worldwide. It is served in the most prestigious restaurants and sold in gourmet food shops in 56 countries. Joselito is more than just a brand, it's a legend.
In 1868, Vicente Gómez started with the family production of ham and the story of Joselito began, always linked to the town, where today, in natural drying rooms and wineries, the best ham in the world is cured.