"Declarado el Mejor Jamón del Mundo." (Declared the best ham in the world.)
With a touch of smoke and paprika, it has a soft texture. It is a red-purple meat with light degree of marbling, which develops an immense and unctuous flavour when tasting, with that characteristic touch of paprika which gives the piece so much personality.
- Weight: 100 g
- Ingredients: Pork loin, sea salt, paprika, garlic, sugar
- Curing Process: Natural curing process of more than 6 months.
- Format: Vacuum packed.
- Preservation: Please store at 4°C to 10°C.
- Preparation: Remove the sliced Joselito Caña d Lomo from the cold storage at least 24 hours before consumption.
- Consumption: For a greater enjoyment, it is advisable to consume at room temperature